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those tannins transform and the wine’s underlying suppleness takes the stage
saline finish that speaks to the limestone heart of the terroir
Sleek though and definitely confident
This is all class: the red wine of the vintage
and blood orange
Le Potazzine Brunello di Montalcino DOCG Vintage:2015 those tannins transform and theAlways ambassadors of the Montalcino tradition, aimed at reflecting the elegance of the pure Sangiovese, through long spontaneous fermentations, that in 2018 lasted 42 days, carried out only by our native yeasts, without the control of temperature. Then the wine is aged for 42 months in big 30 50 hl barrels in Slavonian oak. Not filtered. Two distinct vineyard plots owned by the company: Le Prata, facing south west at an altitude above sea level of
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